Nutrient Evaluation of Different Buckwheat Genetic Resources
نویسندگان
چکیده
منابع مشابه
The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity
Despite several reports on the beneficial effects of buckwheat in prevention of human diseases, little attention has been devoted to the variability of biochemical and physiological traits in different buckwheat genetic resources. This review describes the biochemical evaluation of buckwheat genetic resources and the identification of elite genotypes for plant breeding and exploitation. The var...
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In this study, grains of two buckwheat species: Fagopyrum esculentum (IC37309) and Fagopyrum tataricum (var. himpriya) were phytochemically investigated for their nutritional, and antioxidant potential for their use as functional foods. Methanolic extracts of grains of two Fagopyrum species showed higher phenolic content and antioxidant activity. Inductively coupled plasma optical emission spec...
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ژورنال
عنوان ژورنال: АГРОЗНАЊЕ
سال: 2017
ISSN: 2233-0070,1512-6412
DOI: 10.7251/agren1602163s